This is a stupendously tasty summer salad that will have your taste buds on high alert! We had it last night as a side dish with simple baked chicken breasts and rice. I also served this salad several weeks ago at an event and people went crazy for it. I came up with this recipe one day after being completely bored with typical veggie side dishes for dinner. A little warning…you must love BOLD flavors if you try out this recipe. It’s not for wimps! You can find the all natural Chipotle Seasoning and Mango Balsamic Vinegar I used on my Tastefully Simple Website. Please find the recipe right below the photos.
Los Angles Food & Portrait Photographer
CHIPOTLE FRESH PEACH SALAD
serves 4 – 6 people
4 large peaches
1 – 2 teaspoons Chipotle Seasoning from Tastefully Simple
2 – 4 tablespoons Mango Balsamic Vinegar of Modena from Tastefully Simple
1 small handful of fresh cilantro
1 small handful of fresh mint
Slice peaches and remove pits. Add the peaches to a large bowl. Chop the cilantro & mint together. Add them to the peaches. Sprinkle the peaches with desired amount of chipotle seasoning (I honestly don’t measure when I add this; use less if you don’t like a lot of heat and more if you love heat like me). Add in 2 tablespoons of the vinegar. Gently toss everything together. Check to see if the peaches are well coated in the vinegar. If you need more add in another tablespoon or two. They should glisten pretty well once coated thoroughly. Do a taste taste and add more chipotle seasoning or herbs if desired. Let chill in the refrigerate for 15 – 30 minutes to combine flavors. If you wan to take this recipe to a whole new level try grilling your peaches before slicing them!