We had this vegetarian Smoky Black Bean Chili last night. The recipe is from gimmesomeoven.com and I highly recommend it. It was the perfect blend of savory flavors. The chili was filling and so good! We didn’t miss the meat at all. It was just thick enough even though it took very little time at all to make. The only change I made to the recipe was adding one extra chipotle chili in adobo because we like things pretty spicy around here! I used a bottle of Angry Orchard Hard Cider (crisp apple) for the beer since the recipe didn’t specify and it’s my favorite beer right now. Such a yummy addition. Try this if you want a meatless recipe even meat lovers will fill satisfied by. I will be making it again sometime for sure.
We topped ours with cheese, avocado, cilantro and crushed tortilla chips, but sour cream or jalapenos would be some other yummy additions.