This is a hearty dinner full of fresh flavor. You can make this in a cast iron skillet over the stovetop or bake it in the oven on a cold winter evening. It’s my go to when I need to prepare an easy meal. The seasonings I used can be found here. You can eat it plain right out of the oven or serve it with a little ketchup on top. My favorite way to indulge in this one dish dinner is to put a couple tablespoons of shredded cheddar jack cheese on top! It melts quickly and takes it to another level completely.
- 3 medium to large russet potatoes
- 1 bell pepper ( any color, seeds removed & sliced thick)
- 1 extra large sweet onion (peeled and sliced thick)
- 1 package kielbasa (turkey or beef, sliced thick)
- 2 teaspoons Rustic Herb Seasoning by Tastefully Simple
- 2 teaspoons Seasoned Salt by Tastefully Simple
- olive oil
- optional: ketchup, shredded cheese (any good melting type)
- Bake the clean unpeeled potatoes in a 450 degree preheated oven for 45 minutes (I set mine directly in the center of my oven on the rack).
- Remove potatoes and set aside, but leave the oven on and at 450 degrees.
- Chop the bell pepper, onion and kielbasa.
- Place the mixture in a large casserole dish or on a cookie sheet.
- Carefully slice the potatoes (they will still be hot) and add them to the chopped mixture.
- Drizzle everything with a bit of olive oil until glossy.
- Add the seasonings and toss gently until they are well incorporated.
- Bake at 450 degrees for 25 minutes; remove and gently toss. Return to the oven and bake for 25-35 more minutes or until the veggies are cooked through and turning golden brown along the edges.
- Serve with a little ketchup on top or some shredded cheese (my favorite).