Here’s a classic slow cooker meal for anytime of year. It’s healthy and fresh tasting. I love rosemary and infusing it’s aroma into every part of this dish makes it just my style. Tastefully Simple’s all natural Seasoned Salt adds just enough depth of flavor to complete the meal.
Slow Cooker Rosemary Chicken
2-4 chicken breasts
4 carrots (peeled)
6 celery stalks
6 medium red potatoes
3/4 cup chicken broth or stalk
1 tbsp Tastefully Simple ALL NATURAL Seasoned Salt
1 tbsp roasted garlic infused oil by Tastefully Simple
1 tbsp real butter
salt and pepper to taste
Chop your onions, carrots and celery and put in the bottom of your slow cooker in the order given. Add the roasted garlic infused oil on top of all the veggies evenly. Add your chicken breasts on top of the veggies (season them with salt & pepper if you’d like). Chop your potatoes in half and add them to the edges of your slow cooker with the sliced side up. Mix the broth and seasoned salt and pour over everything. Chop a tiny bit of the rosemary (about 1/4 tsp) and sprinkle it evenly over the potatoes. Put the rest of the rosemary in the center over the chicken. Place the butter on top of the rosemary and cover the slow cooker. Cook for 6-8 hours on low. Discard the large rosemary sprigs before serving. Serve in a bowl and gently ladle some of the broth juice onto the entire meal. The chicken will easily fall apart.
Purchase the seasoned salt here -https://www.tastefullysimple.com/shop-our-products/seasoned-salt