The pillows of lusciousness that mound on top of this cake while it’s baking is one of my favorite parts.
The moist center is a dream come true.
The first bite is indescribable. Trust me on that.
All of this and it’s easy to make. Paula Deen sure knows how to use butter to its full potential.
I am smitten.
I am also stuck eating celery sticks for the next 6 months to compensate for indulging in this cake. How will “Tasty Tuesday” survive?