“I live on good soup, not on fine words.”
This is my chunky version of corn chowder. One I’d have to make 10 more times in order to get the exact measurements on if I was to write up the recipe. I seriously just put a little of this and some of that…along with a ton of corn and ALWAYS lots of finely chopped red pepper. If you want a yummy recipe for this type of soup here is one that’s tried & true.
If you want to try a great one at your local restaurant I love the one that Lucille’s Smokehouse makes. They serve it with warm buttery biscuits…I know your mouth is watering for some right about now!